The tips of cooking XO sauceView [2013] Time :2016-05-25
Skills can not be too large, need to keep the fire. Start a hot pot to began to keep the fire until the last off the fire so far. This is to avoid the furnace control improper make garlic, saute the coke become bitter, or hot melt enough problems.
Pepper type material requires fine, so that it will melt even. When all pepper materials, after the pot, must keep stir fry, using spatula nudging and uniform you can slide, until peppers melting to oil becomes red and feel pepper smaller than can be started under a sequence of materials under the pot.
Furnace control, because the XO sauce put garlic and garlic is independent a pot of materials, the purpose is that garlic can enjoy the burst of incense, but, after all, is steaming hot pan, so time control is also very important, in order to avoid garlic because of excessive fried and become bitter, so in stir process must pay great attention to the garlic color change, the surface to be golden yellow can continue to the next step.
