XO sauce is regarded as the Oriental caviarView [3397] Time :2016-06-07

XO sauce is regarded as the Oriental caviar

XO, thick Europe amorous feelings, let a person remember the blue sea, carve patterns or designs on woodwork fence with an attractive recline lithe and graceful beauty of France, and micro for goblet chuckled low drink, exotic and XO sauce?

XO sauce, popular in the beginning of 1980, Hong Kong, all the classic essence ingredients, delicious exception, is often used to entertain guest, named after the "XO", showing the sauce of high-end uncommon; Known as the "Oriental caviar," said the XO sauce, top dressing in Chinese cuisine industry.

The story behind the food

Have to eat abalone XO sauce have emerged in the 80 s, Hong Kong, it is a developing times of rapid change, things around environment and people's life in a big change, but the only constant is the flavor of the XO sauce. It grows with each generation of Hong Kong people, old, it is Hong Kong people already familiar with roots deep in the mind the taste of home.

Have food was abalone XO sauce has become the important daily dressing

Now small make up recommend a to your side with XO sauce cooking food

Let you enjoy the delicious time this weekend

Offer them Xo sauce fungus mushroom pumpkin

Crab flavor mushroom 100 g

Mushroom and 2

Needle 100 g

Six round mushroom

1 box soft tofu

Have to eat abalone XO sauce, 2 TBSP

Pumpkin (yellow, small) one of about 900 g

Some spring Onions

10 g of salt

steps:

1) mushroom, mushroom, clean and cut crab flavor mushroom, enoki, wash cutting to the roots.

2) the bean curd slices, spring onion piace thenminto.

3) pumpkin cut off the top, dig out the pumpkin seeds.

4) hot pan, fry postage stamp to tofu surface coloring, into the fungus mushroom, XO sauce, salt, stir slightly, in the pumpkin.

5) pumpkins in the steamer, cover the pot steam for about 20 minutes, turn off the heat, open the lid, sprinkle with scallions, out of the pot, steam, five minutes.