Fried cured meat with tea tree mushroomView [1965] Time :1970-01-01

1 Bacon cut short, steaming pot.

2 Mushrooms washed, cut into small pieces, into the boiling pot for three or four minutes to remove and drain.

3 Seasonings: shredded ginger, dry red pepper strips, garlic mince.

4 Steamed sliced bacon.

5 In the pot add a little oil, the onion ginger, pepper, aniseed, small fire stir fragrance.

6 Adding  slices, stir fried small fire for 2 minutes.

7 In Agrocybe, capsicum, onion, add a little salt, stir evenly, and can be tasty mushroom.