Stir-fried cured meat with bamboo shootsView [1906] Time :1970-01-01

The first step: wash bacon into pot, add appropriate amount of water, boil with chopsticks can be inserted into the bacon skin when the fish slices.

The second step: bamboo shoots trim roots older, stripped of skin will it cut in half, and then cut into thin slices, placed in boiling water, then add a little salt, blanch for about 2 minutes remove and drain stand-by; green onions and cut into sections, dried red pepper cut into filaments, peel and slice the garlic, ginger shred spare.

The third step: the net pot on the fire (without oil), into the meat, fried to oil.

The fourth step: add ginger, garlic, dried chili, stir well, then add bamboo shoots, stir fry for about 2 minutes after into the scallion, stir well can be out of the pot.