XO sauce seafood pastaView [3250] Time :2016-06-07

Materials

Ingredients: 300 grams of noodles, Yi XO restaurant abalone sauce 20 grams, 50 grams of shrimp, clams 60 grams, 50 grams of squid

Ingredients: 5 grams of olive oil, okra 2, 1 green onions, ginger 3, 10 grams of cooking wine

practice

1 prepared food ingredients: Yi XO sauce noodles, shrimp, abalone, clams, squid, okra. The clams put salt in the water for 2 hours, let the net sand spit.

2 the steamer steamed noodles for 4 to 5 minutes, then put the steamed noodles into the boiling water, boil half minutes remove

3, remove 5g olive oil into the noodles, and then the fan blowing, blowing while fast noodles with chopsticks stir until the heat, cooling

4, shrimp head to the shell, and then in the back of the shrimp with a knife (depth of 2/3, pay attention to do not plan through), remove the shrimp line can be

5, after the shrimp to take care of the good, then the squid must be cut inch segment

6, okra into boiling water boiled for 2 minutes, then remove and remove into ice water to soak for a while (I is two hours ahead of the cold water and put it into the refrigerator), this step is to have more green beautiful okra color

7, the next in a pot of boiling water into onions, ginger and cooking wine, pour in advance treated clams, shrimp and squid must, blanch for a moment, clams open can fish out, don't burn time is too long, otherwise the ingredients will old. Other seafood boiled fish, sliced okra.

8, the remaining seafood boiled fish, sliced okra.

9, a bowl of noodles, add abalone sauce 20g (XO food recall according to their own taste to put)

10, and then in accordance with personal preferences to put the seafood ingredients into the bowl

A delicious seafood in XO sauce noodles is completed.

Eat slightly!!