XO sauce beans steamed fishView [3441] Time :2016-06-07

 XO sauce beans steamed fish

1. The fistular onion stalk, peel chopped, garlic, lobster sauce, cornstarch and seasoning salt, sugar, wine, steamed fish soy sauce placed a bowl, mix seasoning, sauce evenly smear on the inside and outside the fish.

2 put food Yi XO sauce, pour peanut oil.

3 fish pot boiling water, steam for 13 minutes.

4 remove the fish, add onions, and a little orange peel wire garnish.

XO Sauce Fried  white radish Patty

1 steamed Fried white radish Patty cool, diced, fried until golden brown.

2. In the fried radish cake added a spoon of memory is still fresh, XO sauce, a little bit of salt, stir fry evenly can taste lighter can without salt.

XO sauce garlic beans steamed eggplant

1 eggplant washed in the past Chieti, and then cut into strips, into the dish, steam about 20 minutes with the fire.

During the 2 steamed eggplant processing of garlic and a small pot into the amount of fermented black bean, heat olive oil, add garlic and fermented black bean smell.

3 add a spoon in memory XO sauce and stir gently. And then transferred the amount of soy sauce and pepper sauce boiled sugar.

4 steamed eggplant, fried garlic sauce to eggplant fermented black bean.