Salted duck stewrice cakeView [3140] Time :2016-06-07

Salted duck stew rice cake

It is difficult to resist the temptation

Nanan Banya

Nanan Banya is one of the specialties of Jiangxi Province, is a traditional New Year, salty taste, is a New Year's greeting guests sausages, either alcohol consumption, but also can be used to porridge soup taste salty taste.

Then small pieces to recommend some of the most festive Nanan Banya practice and let love hands friends at home can make delicious duck!

Nanan Banya

Select the memory is still fresh - Nanan duck, the meat oily juicy, chewy taste long, rich flavor, the "dry plate, crisp, rotten, sweet"

New Year cake

Cake is a traditional Han Chinese food, is a large viscous or glutinous rice steamed cake with belonging to the Lunar New Year seasonal food.

broccoli

Broccoli nutritious, containing protein, sugar, fat, vitamins and carotenoids, nutrients among the first of its kind vegetables, known as "vegetable crown."

Practices Introduction

Prepare ingredients:

salted duck, rice cake, broccoli

Cooking ways:

1. Cleaning with water control for 12 hours, remove salt, cold water again the pot, the water boiled to remove impurities and smell.

2. Rice cakes, broccoli should be  burned by hot water,  and then take them  out for later use.

3. Add water and salted duck  to the pot , and turn to a simmer for 100 minutes, until the soup become white.

4. Add the rice cake to the pot and stew for 20 minutes.

5. Add the broccoli to the pot and cook for 3 to 5 minutes.

Pay attention:

Banya salty must be sure to soak so that remove the salt.