Cooking ways of sausageView [3452] Time :2016-06-07

Steamed Rice with Dried Duck

1. Rice abluent reserve; salted duck, sausage, bacon in boiling water for about 5 minutes, filter the water reserve; 2. The water into the casserole, until the water to boil, add rice stir and cook for about 5 minutes.

3 rice began to collect water, with chopsticks poke rice loose hole exhaust, so that rice is easy to cook;

4 meat laying rice, cover small heat and simmer for about 30 minutes;

5 remove the meat, salted duck, diced bacon, sausage cut with rice;

6 add salt, oil seasoning sauce, mix well to eat.

Remarks：

The suggestions for the selection of Thai fragrant rice;

The meat cooked and then cut to keep the meat flavor;

The Cantonese style sausage meat food recall must be cut, the sausage tastes more delicious.

(preparation of materials: bream, potatoes, memory Shishang sausage, onions, ginger, soy sauce, sugar, pepper, pepper, cooking wine, salad oil)

Steamed fish sausage

1 to go after the fish bream head and tail cut

2 clean the fish, cut with a knife uniform, do not cut off the fish belly! Clean again

3 of the fish with rice wine, evenly with salt for 15 minutes

4 potatoes, sliced sausage, onion ginger shred pad on the bottom of the plate, the soles on onion ginger up on the other

5. In each fish to put on potato chips, and then put on the sausage tablet, pot add water to boil, the fish into the steamer steam 7-8 minutes, time to off the fire simmer for 2 minutes

6. A topping: small bowl add soy sauce, sugar; seasoned with a little pepper mix well spare; steamed fish out, pour the steamed out of the soup; the good tune topping pour in each fish, add some pepper and chopped green onion

7 burning hot oil, the oil can be poured on the green onion pepper

(Materials: Yi food sausage, onions, carrots, peas, Steamed Rice, vegetable oil, Ma Su lira)

Sausage baked rice

1 sausage, carrots and onions chop

2 with pot boiling water, add peas, about 1 minutes after picked up

3 hot pot of oil, pour sausage grain, onions and carrot grain, stir fry for 1 to 2 minutes

4 turn in the fire, into the rice stir fry until mixed, into the pea, and then mixed with rice

5 fried rice sausage into the baking dish, sprinkle on top of Ma Su.

6 bake for 15 minutes to 200 minutes.

(Materials: Yi food sausage, black pepper, celery, tomato, mushroom, salt, olive oil)

Sausage pasta

1 tomato, celery wash, dice, sausage, mushroom slices

2. The pot boil water, add a little salt, add pasta, cook for 10 minutes about to remove cooked too cold water drain, mix into the appropriate amount of olive oil

Put olive oil 3 pot, saute minced garlic, add sausage slices

4 put in diced tomatoes, mushrooms and stir fry until soft rotten tomato slices

5 add celery Ding, seasoning, sprinkle black pepper pot

(Materials: flour, yeast, Yi food sausage)

Sausage roll

According to the instructions in the tip of the yeast used hot a small amount of warm water open, then add about 400g flour, stirring with chopsticks into snowflake, water, preferably at the beginning less, then slowly successive added in small amounts, until the flour were knead dough is soft hard moderate

2 the dough is placed in a warm place to ferment to the original 2-2.5 times larger, remove, re knead into smooth dough, and then cut into the appropriate size of the face.

3 each dough are rubbing strips, rolled in a sausage, steam for 15 minutes