Sausage durian riceView [3124] Time :2016-06-07

Do you ever think, sausages and durian can get together ? Consider the wonderful picture, sausage salty fragrant gravy, durian aromatic fruit, alternating with each other, in your taste buds on the tongue of the beating, full of happiness. The beauty ~ (PS: love to eat sausage, durian, small make up have the effects, are of narcissism ing......)

Actually, want to sausage and durian permanently attached to the entangled, is not difficult. This is just a rice can be achieved. Don't believe it? You see!

【 sausage durian rice 】

The raw material

1 bowl of rice, 100 g durian (including nuclear) pulp, sausage 1 root, 5 g sugar, 5 g of salt, sprouts a handful, Fried banana slices (or shredded meat, potato chips, nuts, etc.)

practice

1. After the durian to nuclear will be chopped pulp in the blender into fine, then remove them and rice mix evenly, best can for half an hour;

2. Burning into a small amount of oil in pan to thirty percent hot, add sausage grain of small fire fry fragrant, add pickled good durian rice, stirring constantly with chopsticks even, let loose grain;

3. Add sugar and salt in rice, if a lump is difficult to fry rice powder, then add salt after add the cover slightly stewed half a minute, after the rice absorbs moisture is easy to mix well. Rice and stir-fry until after the pot before the beans into the mix, before eating and banana chips or nuts.

PS: it is recommended that curing time your grasp, but if the moisture content of more, durian finally stirring time to some extend, can fry out the color and taste Fried rice. Durian, choose the color golden, well done relatively soft, make beautiful in color and sweet smell. Do not recommend to add spicy, this will hide the taste.

[key]

Sausages, must choose cantonese sausage. Because, this delicious essence lies in bologna salty sweet and durian fruit.