The black diamonds of oceanView [2977] Time :2016-06-07
The black diamonds of ocean, have you eaten yet?
Abalone, itself is a kind of advanced rare ingredients.
But, the black abalone, you have seen?
Today, small have accompanied you to go
To explore the legendary "black gold bao"!
Black gold bao, it produced in New Zealand. Live black gold bao in Sydney now market price is $45 yuan a kilo, according to the foreign exchange rate, a jin bao about 105 yuan, not gold a 600 grams of black gold bao, have iphone6 size, is 125 yuan, if in New Zealand, the price will be lower. So, in the Australian and New Zealand, don't miss eating black gold bao.
The gift of nature
Hailed as "the last piece of pure land on earth" of the southern tip of New Zealand, near the South Pole of the cold sea, global unique black live abalone, local Maori called P ā ua, means "black gold". The favourite food of bao Hong Kong people first is called "black gold bao", also called local black border bao. Black gold bao is a to pure New Zealand a gift of nature.
New Zealand's treasure
As precious and limited resources, the New Zealand law strictly, black gold bao can only artificial fishing, and fishing is prohibited to carry any artificial oxygen equipment, within a very short time, underwater divers must choose more than 12.5 cm in diameter black gold bao, fishing, difficulty is great. Fishing out the black gold bao to temporarily keep in natural sea water, plus a special packaging and live airlift technology black gold bao can survive for up to a month. But most canned abalone was made, and are exported to all over, for some reason, canned abalone has been in China. We are at home to eat black gold bao is frozen or fresh, so the price is more expensive.
Black is not dark
Conform to the specifications of the fishing black gold bao are in more than 10 years, on average, each one can reach 1 catty, meat is thin. Because of years of adsorption on the submarine volcanic rocks, adsorption of minerals, the black gold bao formed on the surface of a layer of black film, online information said that the film of black BaoLingSu, rich in a kind of cancer in the BaoLingSu exactly? Have checked the along while, also didn't find relevant BaoLingSu content, so that everyone will each have each idea. Black gold bao 70% of his body parts are edible, which accounts for 50% of the weight, bao abdomen (20%). All the abalone has the same characteristics of shellfish meat meat, is will be hard and tough, after long cook until you bite chew, so deal with abalone is a skilled job, "he has been a chef, general housewives master is bad.
Abalone to soft waxy ruwei, had better choose dry bao, the abalone in tan dishes there will choose zibao is black gold bao. But if there are any fresh abalone, also must not be missed, can beat the abalone meat, make it soft and smooth, and keep the Q, direct slicing sashimi or bridge is a great way of cooking.
The sea of opal
Sparkling black gold bao in addition to black, and its side, it was polished, can present a colorful colorful, a blue base is very charming.
Can show these fantastic color, with black gold bao the ocean water composition, as well as eat seaweed on different color, in addition, the abalone shell is composed of a layer of a layer of calcium protein overlap, make its can refract the light.
Look, it also bring maybelline mascara! Is really false eyelashes are saved.
Local indigenous Maori enthusiasm for abalone shell is more than meat to Bob, they have very early with abalone shell as ornaments, jewelry, mask in the eyes or float. Really is the art of nature, taste of leverage.
Say so many, have already think about the taste of abalone. At this time, to a Sandy 's Kitchen abalone XO sauce, presumably also is really very good.
The inside of the whole abalone, not only visible, but also is to eat delicious, more important is the world's leading gourmet abalone abalone - South Africa. A bite of the abalone, delicious can't stop.
